イチゴとパッションフルーツのスカッシュ May 19, 2011 ドリンク archives Select Month 2020 / May (1) 2020 / April (1) 2019 / October (1) 2019 / September (1) 2019 / August (2) 2019 / July (2) 2019 / June (1) 2019 / January (1) 2018 / November (1) 2018 / August (1) 2018 / February (2) 2018 / January (1) 2017 / December (1) 2017 / July (1) 2017 / June (1) 2017 / May (1) 2017 / April (3) 2017 / March (2) 2017 / February (1) 2017 / January (3) 2016 / December (1) 2016 / November (1) 2016 / September (1) 2016 / August (3) 2016 / July (2) 2016 / June (3) 2016 / May (3) 2016 / April (2) 2016 / March (1) 2016 / February (2) 2016 / January (6) 2015 / December (3) 2015 / November (4) 2015 / October (5) 2015 / September (2) 2015 / August (4) 2015 / July (6) 2015 / June (5) 2015 / May (4) 2015 / April (5) 2015 / March (6) 2015 / February (3) 2015 / January (6) 2014 / December (8) 2014 / November (5) 2014 / October (4) 2014 / September (8) 2014 / August (7) 2014 / July (8) 2014 / June (2) 2014 / May (4) 2014 / April (6) 2014 / March (3) 2014 / February (1) 2014 / January (7) 2013 / December (3) 2013 / November (1) 2013 / October (2) 2013 / September (2) 2013 / June (3) 2013 / May (4) 2013 / April (6) 2013 / March (4) 2013 / February (2) 2013 / January (2) 2012 / December (4) 2012 / November (5) 2012 / October (9) 2012 / September (2) 2012 / August (2) 2012 / July (4) 2012 / June (7) 2012 / May (4) 2012 / April (5) 2012 / March (6) 2012 / February (8) 2012 / January (3) 2011 / December (4) 2011 / November (7) 2011 / October (7) 2011 / September (5) 2011 / August (7) 2011 / July (11) 2011 / June (5) 2011 / May (12) 2011 / April (4) 2011 / March (5) 2011 / February (4) 2011 / January (5) 2010 / December (4) 2010 / November (3) 2010 / October (3) 2010 / September (4) 2010 / August (8) 2010 / July (7) 2010 / June (6) 2010 / May (8) 2010 / April (8) 2010 / March (5) Categories about フラクタス Dealer Fructus Products June Tayler news その他 グラノーラ ジンジャーコーディアル ドリンク フラクタスな人々 マフィン ワークショップ 卸販売 天然酵母のパン 福岡イートイン＆ショップ便り ４月末から５月末位までの季節のドリンクです。沖縄から届いたパションフルーツは風味豊かで味も最高。シワシワになった頃が食べごろなんです。沖縄から来たパッションフルーツに秦野産のイチゴで作ったシロップを加えました。イチゴの甘みにパッションフルーツの酸味がベストマッチです。 ■イチゴとパッションフルーツのスカッシュ 600円
